The restaurant is in a very good environment, very clean and tidy, the food is not only beautiful in appearance, but also the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together. The taste is awesome! Attentive service and warm heart!

Trip.Gourmet 2024

Seafood House

The breakfast restaurant of Park Hyatt Ningbo is located on the central axis behind the hotel lobby. There is a large terrace outside, facing the outdoor swimming pool and Dongqian Lake. The scenery is excellent. In spring and autumn, dining on the terrace is probably the most ideal way to have breakfast. Park Hyatt&#39;s quality control has always been good, and breakfast is no exception. There are many varieties and diverse choices. Chinese and Western styles, staples and snacks are all good. I have said before that usually there are two best ways to measure whether a hotel breakfast restaurant is attentive. 1. Is the fruit and vegetable juice freshly squeezed? There are several options. 2. How to cook eggs. Regardless of steaming, boiling, tea or pancakes, the more varieties the better. In addition, as a Ningbo specialty, the restaurant also provides glutinous rice balls and freshly made pancakes. Are there more choices? However, the recent peak season is estimated to be the peak season. This year&#39;s special situation, everyone knows, so there are more people in the restaurant, a little noisy, and the experience will be lacking in comfort.

No.13 of Restaurants for Views & Experiences in Ningbo

The environment of the tea garden is OK, divided into outdoor and indoor parts, when the weather is good, it is more comfortable to sit outside. The afternoon tea set feels average, the fruit platter is not bad, the Chinese snacks are generally sold and tastes average, and the small snacks feel like making up the number. I ordered small greens for tea, the taste is OK, if the citrus flavor is heavier, it is better.

Vegetarian restaurant &amp; bar at Park Hyatt Hotel.

After dinner, I came with friends to have a drink. The 700-year-old Peijun Temple has been transformed into a bar. There are also vegetarian set meals during the day.

Hong is more beautiful during the day than at night. You can listen to opera in the bar at night, and the bartender and waiter are responsible for everything.

&quot;Hong&quot; The cocktail named after the bar, but, it&#39;s better to order another one.

&quot;Mi&quot; The taste of mojoto in this cup is really a bit confusing.

&quot;Youzanzi&quot; Ningbo night color Youzanzi, it&#39;s not bad with cocktails.

[Store name] Shanfang
[Recommendation index] 5 stars
[Business hours] After 10:00
[Coordinates] Ningbo Park Hyatt Hotel Pier⛵️

After lunch, the young lady took us to the pier
She took us to the boat happily. It was so happy. This boat is so big. It can accommodate 19 people. The single-layer boat has not only tables and chairs but also sofas. It is really not small at all.

There is a toilet in the cabin, but it is not perfect. There is no water and no lights. It would be great if these are complete.

It takes 40 minutes to go boating on the lake. It is very comfortable to open the window and blow the wind. Such a comfortable life, and a piece of cake, is it so perfect...

If you are traveling with a family, it is really super happy. Take pictures, drink tea, eat snacks, and look at the lake and mountains of Dongqian Lake. It is really beautiful.

The Dragon Boat Festival with the family, play Dongqian Lake, Chinese food is at the Qianhu Pavilion Chinese Restaurant at Huamao Hilton Hotel. It is late to the hotel restaurant, and the dining table near Dongqian Lake is full. Can only sit in the lobby inside. The dishes taste good, but the price is too expensive.

Trip Gourmet Awards

No.2 of Fine Dining  in Ningbo

The buffet restaurant of Hilton Dongqian Lake serves breakfast during the day and buffet dinner at night.

The view seats by the window can directly see the hotel&#39;s large lawn, but if you want to sit by the window, you still have to come early.

The breakfast is standard for a five-star hotel, with all kinds of Western and Chinese breakfasts. I had an upset stomach the night before, so I could only choose some light food.

No.14 of Restaurants for Views & Experiences in Ningbo

This restaurant has a great environment, very clean and tidy. The food is not only beautiful in appearance, but also tastes great. The cooking method retains the original taste of the ingredients, which is fresh and refreshing. There are many choices of dishes, and the price is not high, so it is suitable for taking the family. The taste is amazing! The service is thoughtful and warm!

这家餐厅环境很好，非常干净整洁，食物不仅外形美观，重要的是味道非常棒，色味俱佳。做法保留了食材原有的味道，清新爽口。而且菜品选择非常多，价格也不高，适合带着家人一起去。味道超赞！服务周到暖心！

我觉得我和螃蟹有点缘分，我也觉得我和宁波有点缘分。我从小生活在内地的大山里，理论上吃不到什么像样螃蟹，无论是大闸蟹还是海蟹，对我来说都是遥不可及的梦想，但是因为天生好吃，所以对&ldquo;霜前执螯&rdquo;的螃蟹美味，一直垂涎不已。古籍记载蟹有五味，不同的部位就能吃出不同的滋味，不禁心甚往之，经年累月，也算吃蟹无数。我和宁波的机缘也是源自这一种对大海的向往。我第一次来宁波还是因为沈宏非沈爷这位引路人的机缘，沈爷和我说：东海的梭子蟹来了，我太馋了！于是一同来到了宁波柏悦酒店，吃到了让我震惊不已的呛蟹，主理人是当时的总经理Peter周宏斌先生。白衣苍狗，岁月荏苒，一转眼再来宁波柏悦酒店已经别有风光，Peter哥已经升迁，坐镇中国最美柏悦酒店的是广州姑娘nora姐姐。因为一场蟹宴的机缘。五河四海的好朋友又相聚到了东钱湖边。柏悦的蟹宴古典雅致，隆重精彩，主人家倾注了不少心力来设计这么一场美轮美奂的筵席，来自宁波、杭州、苏州和上海四大柏悦酒店的行政总厨八手连弹，带来了&ldquo;有蟹可及&rdquo;，&ldquo;无懈可击&rdquo;的精致飨宴。中国古人有&ldquo;雅集&rdquo;一说，宁波柏悦酒店的蟹宴是我经历过的绝佳雅集。酒店是在一个旧村落的基础上改造而来，当年Peter哥独具慧眼，保留住了村落里的一幢古庙，将其改造成了&ldquo;红&rdquo;酒吧，蟹宴席开于此，有悠然古风，也能体会千百年来江南文人雅士吃蟹的情趣。有青衣袅袅，有执螯之乐，还有水天一色波光涟漪的东钱湖，这是人间佳境。美好的机缘来自于对蟹的激赏。这是命运的恩典，古装俊朗的nora姐姐畅饮致辞，敬过去，谢当下，致未来。过往不恋，未来不惧。曼妙人生，莫过于此！

I think I have a certain fate with crabs, and I also think I have a certain fate with Ningbo.
I have lived in the mountains in the mainland since I was a child. In theory, I could not eat any decent crabs. Whether it is hairy crabs or sea crabs, it is an unattainable dream for me. However, because it is naturally delicious, I am attracted to &quot;Frost Claws&quot;. &quot;The crabs are so delicious that I have been salivating.
Ancient books record that crabs have five flavors, and different parts can have different flavors. I can&rsquo;t help but think about it. Over the years, I have eaten countless crabs.
The opportunity between me and Ningbo also stems from this yearning for the sea. The first time I came to Ningbo was because of Shen Hongfei, Mr. Shen, who was the guide. Mr. Shen told me: The swimming crabs from the East China Sea are coming, and I am so greedy! So we went to the Ningbo Park Hyatt Hotel together and ate choking crabs that shocked me. The person in charge was Mr. Peter Zhou Hongbin, the general manager at the time.
Time flies like a dog in white clothes. In the blink of an eye, Ningbo Park Hyatt Hotel has its own unique scenery. Brother Peter has been promoted. The person who sits in the most beautiful Park Hyatt Hotel in China is Sister Nora, a girl from Guangzhou. Because of the opportunity of a crab feast. Good friends from all over the world gathered again at Dongqian Lake.
The crab feast at Park Hyatt is classic, elegant, grand and exciting. The host put a lot of effort into designing such a magnificent feast. Executive chefs from the four major Park Hyatt hotels in Ningbo, Hangzhou, Suzhou and Shanghai, Ba Shou Lian The bomb has brought an exquisite feast that is &quot;reachable&quot; and &quot;impeccable&quot;.
Ancient Chinese people had a saying about &quot;elegant gatherings&quot;, and the crab banquet at Park Hyatt Ningbo was the best elegant gathering I have ever experienced. The hotel was renovated on the basis of an old village. At that time, Peter had a unique vision and preserved an ancient temple in the village and transformed it into a &quot;red&quot; bar. The crab banquet was held here, with a leisurely ancient style. , and you can also experience the taste of crab-eating by Jiangnan literati for thousands of years.
There are curls of green clothes, the joy of holding pincers, and Dongqian Lake with rippling water and sky. This is a beautiful place on earth. Good opportunities come from appreciating crabs. This is the grace of fate. Sister Nora, who is handsome in ancient costume, drank and gave a speech, paying respect to the past, thanking the present, and paying tribute to the future.
If you don&rsquo;t love the past, don&rsquo;t be afraid of the future. There is nothing more wonderful than this in life!

钱湖渔港坐实高级农家乐葱油蒸钱湖朋鱼，必点。东钱湖养殖的朋鱼 在禁渔期也能解馋鱼鲜了 选了广式葱油蒸的做法 堪称教科书级别酱烤年糕茄子和招牌黄鱼面，碳水双杀。宁波这俩真的不容易踩雷 面的汤头真心好火腿汁雪菜黄鱼狮子头，全场最佳！鱼肉没有打散 以小块形式捏成狮子头 火腿高汤渗入其中 鲜嫩无比百合芦笋，充分体现了一流的素炒功力 脆嫩程度恰到好处 卤肉黄鱼糯米饭，夏季新菜。这一小碗卤肉足以单独出道，虽然油多了点

Qianhu Fishing Port is a high-end farmhouse

Qianhu Pengyu steamed with scallion oil, a must-order.
Dongqian Lake farmed Pengyu can satisfy your craving for fresh fish during the fishing ban period. I chose the Cantonese-style scallion oil steaming method, which is textbook-level

Roasted rice cake eggplant and signature yellow croaker noodles, a double kill of carbon water. Ningbo is really not prone to these two thunders. The soup of the noodles is really good

Ham sauce pickled mustard yellow croaker lion head, the best of the show!
The fish meat is not broken up. It is pinched into small pieces to form lion heads. The ham broth penetrates into it, which is extremely tender

Lily and asparagus fully demonstrate the first-class stir-frying skills. The crispness and tenderness are just right

Stir-fried meat and yellow croaker glutinous rice, a new summer dish.
This small bowl of stewed meat is enough to debut alone, although it is a bit oily.

宁波柏悦酒店的中餐厅，依山傍水，风景优美，环境极其棒。大厅优雅安静，还有很多包间散落在各个水岸小屋里面，私密性很好。菜以宁波本地口味为主，也有些个高端的鲍翅。点几个常规的家常小菜，葱油小花螺是宁波特色里最擅长的小海鲜，黄鱼面也是地地道道本地招牌风味，新鲜入味，惊喜不断。服务不愧是柏悦旗下的高水准，亲切周到，行云流水。

The Chinese restaurant of Ningbo Park Hyatt Hotel is surrounded by mountains and rivers, with beautiful scenery and a great environment. The lobby is elegant and quiet, and there are many private rooms scattered in various waterfront huts, which are very private. The dishes are mainly local tastes of Ningbo, and there are some high-end abalone wings. Order a few regular home-cooked side dishes, scallion oil snails are the most good small seafood in Ningbo characteristics, yellow croaker noodles are also authentic local signature flavor, fresh taste, surprises. The service is worthy of the high level of Park Hyatt, cordial and thoughtful, and the clouds and water are flowing.

钱湖渔港地处环境优美的东钱湖畔，室外用餐环境风情十足，水光潋滟湖景令人赏心悦目；品味道道鲜美菜肴，老宁波菜式的革新进步：菜品都很新鲜，口味符合江浙地带这边主打清淡，仍保留食材本身原汁原味特点。例如蟹粉烧豆腐，保留蟹黄的鲜腥仍存菜肴中；在佐味调料上比传统菜品有所创新讲究，例如将蒜泥豆瓣酱来烧制茄子年糕，黑松露融进小笼包，使食客感受到熟悉菜品不一样的独特体验；服务员点餐会热情地提醒推荐，并且根据客户的用餐习惯来上菜品，添加茶水很及时，换盘撤菜很迅速。餐厅的卫生间全自动化，也很干净舒适。开放式厨房让大家可以观摩厨师做菜，高档的餐厅又很有浓浓烟火味不失家常的温馨氛围。

Qianhu Fishing Port is located on the shore of Dongqian Lake with a beautiful environment. The outdoor dining environment is full of style and the lake view is pleasing to the eye. Taste delicious dishes, old Ningbo cuisine innovation and progress: the dishes are very fresh, the taste is in line with the main light in Jiangsu and Zhejiang, and the original flavor of the ingredients themselves is still retained. For example, crab powder roasted tofu, the fresh fishy crab yellow still remains in the dishes; In the flavor seasoning than traditional dishes have been innovative and particular, such as garlic mud bean petan sauce to burn eggplant rice cake, black truffle into Xiaolongbao, so that diners feel familiar with the unique experience of different dishes; The waiter will warmly remind the recommendation, and serve the dishes according to the customer&#39;s dining habits. The tea is added in time and the dishes are changed quickly. The bathroom in the restaurant is fully automated and very clean and comfortable. The open kitchen allows you to watch the chef cook, and the high-end restaurant has a strong fireworks smell and a warm atmosphere.

终于有机会来到宁波唯一的#黑珍珠三钻餐厅#拔草，今天正好是钱湖渔港春季菜第一天上市，真真的是太好吃啦，#瓦罐腌笃鲜炖柴场岙土鸡#一整锅被我们三个人吃光，宝宝一人竟然喝了五碗。还有#春菜煮金华火腿黄鱼狮子头#配上炸的豆腐皮丝，再来一口沾满鱼汤的黄鱼肉狮子头，真的是鲜得眉毛都掉了，现在想想都流口水。2018的春季菜不愧是宁波唯一三钻餐厅出品。

Finally had the opportunity to come to Ningbo&#39;s only #black pearl three diamond restaurant #weeding, today happened to be the first day of spring food in Qianhu Fishing Port, it was really delicious, #crew cans Fresh Weed Chaichang local chicken #a whole pot was eaten by three of us, and the baby even drank five bowls. There is also #Spring Vegetable Cooking Jinhua Ham Yellow Lion Head# with fried tofu skin, and another bite of Yellow Meat Lion Head with fish soup. It is really fresh and the eyebrows are lost. Now think about it. The spring dishes in 2018 are worthy of being the only three-diamond restaurant in Ningbo.

在宁波东钱湖，中午去觅食，原来设想的餐厅实地看了极不满意，立马换到附近柏悦的这家钱湖渔港。车子停在大堂附近，和前台确认餐厅有位然后就坐宾馆的电瓶车过去。坐在室外，温度适宜，看了下里面感觉有点闷，据说里面全部被预订了。茶水极贵，一壶茶大致三百，如果是一位位的单点，每杯也在85左右，有些品种写清楚是不添水的。不过菜做的还是相当不错，划水最好再增加些甜味，羊肉切片很精致，虾新鲜，椒盐仔排惊人的体积庞大，最后吃下来价格还可以，人均在三百左右含服务费。宾馆内上下坡度较陡，不熟悉路的话行走不便，还是坐他们的电瓶车去停车场为好

In Dongqian Lake, Ningbo, I went to forage at noon. The original envisaged restaurant was very dissatisfied. I immediately changed to this Qianhu fishing port in Park Hyatt nearby. The car parked near the lobby, confirmed with the front desk that there was a restaurant and then took the hotel&#39;s battery car. Sitting outside, the temperature is suitable, I feel a bit stuffy after looking at it. It is said that all the inside are booked. Tea is very expensive, a pot of tea is about 300, if it is a single point, each cup is also about 85, some varieties are clearly written without adding water. However, the dishes are still quite good, the paddling is best to add some sweetness, the lamb slices are very delicate, the shrimp is fresh, the pepper and salt are amazingly large, and the price is OK in the end. The per capita is about 300 including the service fee. The slope of the hotel is steep. If you are not familiar with the road, it is inconvenient to walk. It is better to take their battery car to the parking lot.

向往已久的钱湖渔港终于如愿酒店设计，优雅又充满高级感，若能在这住上一天是极好的八道冷菜酒香浸双鲜，印象尤为深，双鲜是鲍鱼和虾，调汁酒香馥郁，又很清爽，除了好吃，更是回味无穷野菌石榴包牛肝菌白酱，造型就很抓人，素食的清透绿茶香薰桂鱼，桂鱼的软硬度刚好，不干柴又有点嚼头椒麻莴笋，是接受度很高一道冷菜，微微的麻辣感，藤椒又是清爽的辣，与素菜搭配很棒夏季主打菌菇系列，冷菜热菜中菌菇都运用的比较多，不过今年云南干燥少雨，菌菇的品质和种类可能与往年没法比，上市的时间也会推迟菌油酱焖茶花鸡、干贝油鸡枞、云南黑松露缤纷时蔬沙拉，鸡枞、黑松露，都是珍贵的菌类，鸡枞丝条吃起来像是小零食，不说还吃不出是菌类，沙拉用柚子油醋汁调味，解腻开胃牛肉芝麻拉皮，更像是风味小吃热菜上桌，更是热闹金牌扣肉，这个招牌菜也是心心念念，整块五花肉片成薄片，垒成宝塔型，下面铺的是笋干和菜心，单吃扣肉酱香浓郁，不肥腻，也可跟笋干一起夹入栗子饼中吃，自制的栗子饼香而酥松，也很棒葱香菌酱钱湖朋鱼，禁渔期的解馋只能从河湖中捞取，近水楼台的优势，朋鱼自然新鲜，酱汁调味不错，还蛮丰富的蒜香炸烹对虾，大虾开背去头去虾线，功夫做足，个大但肉质不粉，还是Q弹的，好吃黑松露酱脆皮bb鸭，这个bb鸭个人还是蛮好吃的，本身是不怎么喜欢吃鸭肉的人，选的鸭比较幼小，所以不肥，而且肉也很嫩，皮脆一锅好汤、云南腊肉炒牛肝菌，依然是菌菇系列，一锅好汤不浪得虚名，好多种菌菇炖成一锅汤，异常鲜美，云南腊肉炒牛肝菌很有云南风味，淡化一些的云南口味，江浙人也更能接受红豆豉海蜒蒸扇贝、手剥虾干烩茭白、蒜香爽口炒时蔬，没有不好吃的菜永康鹅肝野菌酱芝麻烧饼，在见到之前一直想象会是什么样的烧饼，原来是薄脆饼，垫在蜜瓜上，上面放了鹅肝酱、冻干草莓，很有意思一个椰子2.0，甜品再原先广受好评的椰子上做了升级，改成单人小份，更加精致，看到的都是可食用的，椰子冻清甜可口钱湖渔港所获荣誉众多，品质一向有保证，而且每年四季都出新菜单，用餐环境更是没的说，湖光山色映入眼，卓越的酒店设计也值得多逛逛，如果有钱有闲，周末或小假期来柏悦度假是很棒的享受

The long-awaited Qianhu Fishing Port finally got the hotel design, elegant and full of high-end sense. If you can live here for a day, it is an excellent eight-course cold dish wine soaked in double fresh. The impression is particularly deep. Double fresh is abalone and shrimp. The juice wine is rich and refreshing, except for delicious. It is even more aftertaste of endless wild fungus pomegranate wrapped bovine fungus white sauce, the shape is very catching, the vegetarian green tea aroma squid, the softness of squid is just right, not dry wood and a little bit of chewing pepper squid, is a very high acceptance of a cold dish, slightly spicy feeling, rattan pepper is refreshing spicy, The main mushroom series in summer with vegetarian dishes is very good. There are more mushrooms in cold dishes and hot dishes. However, this year, Yunnan is dry and less rain. The quality and type of mushrooms may not be comparable to previous years. The time of listing will also delay the fungus sauce. Cafe-flower chicken, dried shellfish-oil chicken, Yunnan black truffles colorful seasonal vegetable salad, chicken stew, black truffle, are precious fungi, chicken stew silk strips eat like small snacks, not to mention can not eat fungi, salad with dumpling oil vinegar juice seasoning, detox and appetizer beef sesame peel, more like flavor snacks hot dishes on the table, It is even more lively gold buckle meat. This signature dish is also heart-warming. The whole piece of pork is sliced into thin pieces and built into a pagoda type. The following is dried bamboo shoots and vegetable hearts. Eat the buckle meat sauce with a strong fragrance, not fatty, and you can also eat it with dried bamboo shoots. The homemade chestnut cake is fragrant and pine. It is also very good. The onion fungus sauce Qianhu Pengyu. The anti-fishing period can only be fished from the river and lake. The advantage of the water platform is that the pengyu is naturally fresh, the sauce is well seasoned, and the garlic is quite rich. Fried shrimp, prawns open their backs to go to the shrimp line, kung fu is enough, big but the meat is not powdered, or Q-pop, Delicious black truffle sauce crispy skin bb duck, this bb duck is still quite delicious, itself is not very like to eat duck meat people, the duck is relatively young, so not fat, and the meat is also very tender, the skin is crispy a pot of good soup, Yunnan bacon fried bovine liver fungus, is still a mushroom series, a pot of good soup is not a false name, A variety of mushrooms are made into a pot of soup, which is abnormally delicious. Yunnan bacon fried bovine fungus is very Yunnan flavor, dilutes some Yunnan flavors. Jiangsu and Zhejiang people are also more acceptable to red bean stewed sea scallops, hand-striped shrimp dried white, garlic fragrant fried seasonal vegetables. There is no bad dish Yongkang foie gras wild fungus sauce sesame sesame biscuits. I have been imagining what kind of biscuits will be before I see it. It turned out to be a crispy cake. It was cushioned on honey melon. It was put on foie gras sauce and freeze-dried strawberries. It was very interesting to have a coconut 2.0. The dessert was upgraded on the previously well-received coconut, changed to a small single portion, more refined, and all you see are edible. The coconut is frozen and sweet and delicious. The Qianhu fishing port has won many honors. The quality has always been guaranteed, and there are new menus every year in all seasons. The dining environment is not said. The lakes and mountains are in the eye, and the excellent hotel design is also worth visiting. If you have money and leisure, it is a great enjoyment to come to Park Hyatt on weekends or small holidays.

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Dongqian Lake Xiaoputuo

Erlingshan Hot Spring

The environment of the tea house is OK, it is divided into two parts, outdoor and indoor. It is more comfortable to sit outside when the weather is good.

The afternoon tea set feels average, the fruit platter is pretty good, the appearance and taste of Chinese dim sum are average, and the snacks feel like they are just to make up the numbers. I ordered small green tangerines for tea, and the taste is OK. It would be better if the citrus flavor was stronger.

During the Dragon Boat Festival, I went to Dongqian Lake with my family. We had lunch at Qianhu Pavilion Chinese Restaurant in Hilton Huamao Hotel. It was late when we arrived at the hotel restaurant, and the tables near Dongqian Lake were full. We could only sit in the lobby. The dishes tasted good, but the price was a bit expensive.

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